1. Find scrap paper and make a diamond template and fold in half to get a triangle pendant.
2. Put a strip of double sided tape on the inside.
3. Fold over string leaving a 1/4" gap between pendants
4. Use two kitchen skewers (these are from my kitchen drawer that we use to make kabobs). Maybe chopsticks would work as well?
5. Tie the end of the strings together and then double knot around skewers and voila! Cake bunting. You can monogram or embellish the pendants however you may like!
3/4 cup Kahlua or Coffee Liquor (if you don't have either you can just brew really dark coffee)
3/4 cup oil
1 box of dark chocolate cake mix
1 large box of chocolate pudding mix
4 eggs
1 16 oz carton of sour cream
6 oz of semi sweet chocolate morsels
Directions:
Dump it all in a bowl and mix well. Grease your bundt pan and poor in cake mixture. Bake at 350 for 1 hr. Let cool for 10 minutes and invert onto plate or cake stand. Once cool I top it off with powdered sugar. My mom has drizzled hers with chocolate sauce before - so good.
And here it is all in it's beauty. A Kahlua cake has been bunted :)
More shower pictures to come!
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