Easy Baked Spaghetti

This is an easy and inexpensive way to feed a crowd. Who doesn't love layers of spaghetti that is then baked?! It almost tasted like lasagna. I didn't put any ground beef in it but you could add layers of that as well! Yumm.

Ingredients: 

Spaghetti Noodles

Spaghetti Sauce

Cream of Mushroom

Cheeses (whatever kind you would like)

Directions:

1. Cook Noodles

 2. Layer the bottom of a 9x13 pan with noodles

 3. Layer a coat of spaghetti sauce (I like to use Ragu's veggie combo)

 4. Layer with cheese. I used a sharp cheddar and some mozarella.

 5. Layer again with noodles

 6. Layer again with spaghetti sauce

 7. Water down (probably half a cup of water will do) a can of cream of mushroom soup and layer

 8. Put another coat of cheese on top. Here I used mozarella.

9. And then BAKE! Bake at 350 for about 25 minutes or until cheese is golden brown. So good, so easy. Enjoy!

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