Thursday, September 20, 2012

Easy Baked Spaghetti

This is an easy and inexpensive way to feed a crowd. Who doesn't love layers of spaghetti that is then baked?! It almost tasted like lasagna. I didn't put any ground beef in it but you could add layers of that as well! Yumm.

Spaghetti Noodles
Spaghetti Sauce
Cream of Mushroom
Cheeses (whatever kind you would like)

1. Cook Noodles
 2. Layer the bottom of a 9x13 pan with noodles
 3. Layer a coat of spaghetti sauce (I like to use Ragu's veggie combo)
 4. Layer with cheese. I used a sharp cheddar and some mozarella.
 5. Layer again with noodles
 6. Layer again with spaghetti sauce
 7. Water down (probably half a cup of water will do) a can of cream of mushroom soup and layer
 8. Put another coat of cheese on top. Here I used mozarella.
9. And then BAKE! Bake at 350 for about 25 minutes or until cheese is golden brown. So good, so easy. Enjoy!

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